I assume that the majority of you clicked on this post, because it has rice kripsy treats in the title. Don't worry, I would have too.
Today I have for you, in all of its glory, rice krispy treats.
Today I have for you, in all of its glory, rice krispy treats.
Cake Batter Rice Krispy Treats
slightly adapted from this recipe
Ingredients:
3 tablespoons butter
1 (10 oz) bag of mini marshmallows
1 cup yellow cake mix
6 cups Rice Krispies cereal1
container of sprinkles
container of vanilla frosting
Directions:
Melt the butter over medium heat in a large pot. Stir in marshmallows and wait for them to melt. Remove from heat and dump in the cake mix. Mix it all together until you get a gooey mess. Add the sprinkles (if you don't use icing, save some sprinkles for the top). Spray a 9*13 in cake pan and put the rice krispies in the pan. Frost if ya wanna. Let sit for around 30 minutes and serve as you please. Store at room temperature.
Enjoy!
Much Love!
Sydney
0 comments:
Post a Comment